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The October events have been released for Sunday Suppers. I’ve got my sights set on Aran Goyoaga’s session on October 14th. $150 buys you a cooking class followed by a seated, 5 course dinner with a lovely intimate group:

roasted cauliflower soup
dandelion green and almond pesto

savory tart
Pear, Swiss chard and Gruyere

sea bass
parsnip buttermilk cream and fennel vanilla sauce

pots de creme
chocolate, hazelnut and fleur de sel

pistachio vanilla bean shortbread cookies

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July 14th, 2012 Comments Off

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